Titanic Dinner Turned into a Risotto

I have been completely obsessed with risottos lately. Obsessed. 

For a small dinner with guests tonight, I decided to do this: 

Combine Chicken Lyonnaise from the last dinner on the Titanic with Jamie Oliver’s Risotto Bianco

I made both separately, shredded the chicken, and then added the risotto with a little extra stock. 

Divine.

Portion control is so hard when there is so much good food to eat. 

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